Claudette Konola
 
No, this isn’t a blog about political mudslinging or digging up dirt about politicians, although those are the topics normally tackled here. The reason entries have been sparse lately is that I’ve been distracted by actual soil.

My mother jokes that of all her children, I was the one least likely to take up gardening. But I did. Why I took up gardening has to do with the stress of climbing the corporate ladder.

Once upon a time at a bank in Denver, I managed a department for the Chief Credit Officer. This man believed that he possessed the only living brain cell on the planet, so discussions with him were painful. Usually they ended up with the two of us yelling at each other and his secretary making comments like “My God, you were LOUD.” Eventually I started fantasizing about running him over in the parking garage, which clearly is the symptom of a deranged mind.

I quickly decided that I had to find a way to work out my feelings of anger and revenge that would not end with me wearing orange jumpsuits for the rest of my natural life. So, I took up gardening. I found that I could look at a weed, grab it around its worthless neck, and think “Die, Sucker, Die” as I pulled its worthless roots from the ground that nurtured it. For the record, eventually I also transferred to another department and buried the hatchet with my previous boss. But I discovered that there are many benefits to gardening, not the least of which is mental health.

My adventures in gardening started with flower gardens. Being a city girl, growing things to eat hadn’t yet registered. Having a well groomed yard was not all that different from wearing suits, pumps, and silk shirts. It was about projecting the right image. It wasn’t until I left banking and moved to Grand Junction that I began experimenting with growing edibles.  At first it was a few herbs interspersed with flowers. Then a few vegetables sneaked into the soil, followed by some fruits. Then the lawn started disappearing as a hodge-podge of edibles started taking over. The disappearance of the lawn was hastened by my run for office, as campaigning took precedence over gardening, and plants have trouble staying alive when there is no water.

Today there is a small patch of lawn in the front of my house. The rest is dedicated to flowers, herbs, veggies, and fruit. Yesterday was spent adding nutrients to the soil along the north side of the house, in anticipation of planting onions, radish, spinach, and lettuce there today. I already have spinach and lettuce coming up in pots. I can see some wonderful salads in my future!

One little yard has been conquered, so it is time to expand the horizon.  Involvement with getting the Cottage Food Act passed this year has put community gardens on my radar screen. You, dear reader, are along for the ride as we occasionally explore literal digging in the dirt instead of political mudslinging.

Homework
American Community Garden Association
 
 
We don’t hear much about food security. We should. I tried several Google searches to see if I could come up with an idea of how much of our food is imported. I must not have used the right search words, because I know the information is out there. The most recent study I found, which is quite old by now, says that we import 11% of our food. Of course that is the amount imported into the country from other countries. It doesn’t begin to talk about how food is produced and moved around inside of the US.

This search was triggered by a story I read about mercury in fish. I know that a lot of local people supplement their purchased food with what they bring home from hunting and fishing local streams and lakes. My dad was one of them.  Previous studies about mercury in fish tested only lakes, but a new study is out that tested only streams. 100% of the fish taken out of these streams had dangerous levels of mercury.

Between tainted fish and food supplies that can be interrupted by a rock falling on to an interstate highway, our food security is not good. The more you look, the worse it looks. Food production has increased when measured by things like production per acre, but the chemicals used in producing the product is creating unintended consequences. Everything from Type II diabetes to heart disease can be traced to the foods we consume, and the production methods used in producing them.

This food insecurity is shameful locally. We live in an environment where almost anything we put into the ground, if we sustain it with water, will grow.  Yesterday’s Sentinel had a story about community gardens, and a want-ad looking for temporary farm workers. Agricultural workers coming from other nations are another risk to our own food security, but that is a topic for another day. During WWII, Victory Gardens were a national phenomenon that grew out of the need for food security.

My housemate planted onions, spinach, carrots, and radish yesterday. We already grow apricots, raspberries, sage, rosemary, thyme, oregano, tarragon, chamomile, mint, and rosehips. As the weather warms up, we will plant even more food. Last year I took out some flower gardens in favor of food products. Every one of us can do a little to improve our own food security. Except my dad--He’s still at the VA hospital unable to swallow any food or water.

Homework:

http://www.time.com/time/printout/0,8816,1917458,00.html

http://en.wikipedia.org/wiki/Victory_garden

http://www.celebrityhealthfitness.com/?p=1848

http://www.epa.gov/fishadvisories/advice/

http://www.care2.com/causes/environment/blog/u-s-streams-fail-the-test-all-fish-found-contaminated-with-mercury/

http://www.time.com/time/health/article/0,8599,1917458,00.html